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Papadom Chutneys
Starters
Tandoori Specialities
Chef Special
Balti Specialities
Biriyani Specialities
Traditional Dishes
Side Dishes
Rice
Bread
Starters
Onion Bhajee
£
4.65
Golden fried onions combined with gram flour, fenugreek leaves and fennel seeds. Made into round shaped balls.
Aloo Chat
£
4.50
Spiced potato cooked with lemon juice and chat masala to create flavour.
Chicken Tikka
£
5.25
Pieces of chicken which are boneless and marinated in spices and yoghurt. Cooked in the tandoori oven.
Lamb Tikka
£
5.45
Pieces of lamb which are boneless and marinated in spices and yoghurt. Cooked in the tandoori oven.
Chicken Chat
£
5.25
Spiced chicken cooked with lemon juice and chat masala to create flavour.
Sheek Kebab
£
5.45
Minced lamb combined with gharam masala, coriander, garlic and ginger. Cooked on a skewer in the tandoori oven
Shamee Kebab
£
5.45
Minced lamb combined with gharam masala, coriander, garlic and ginger. Cooked on a skewer in the tandoori oven
Tandoori Chicken
£
5.45
Chicken on the bone which is marinated in tandoori spices. Cooked in the tandoori oven.
Vegetarian Samosa
£
4.15
Rice flour pastry filled with mince lamb or vegetables and deep fried.
Meat Samosa
£
4.35
Rice flour pastry filled with mince lamb or vegetables and deep fried.
King Prawn Butterfly
£
6.55
King sized prawn marinated in garlic and deep fried in bread crumb.
Paneer Tikka
£
5.45
prawn puree
£
5.45
Prawns cooked with spices herbs and a light sauce. Served with a light fluffy purée bread.
King Prawn Puree
£
6.55
King prawns cooked with spices herbs and a light sauce. Served with a light fluffy purée bread.
Chicken Pakora
£
5.45
Mixed Starter
£
6.55
Combination of chicken, lamb, and sheek kebab. Cooked in the tandoori oven.
Fish Tikka
£
5.45
Pieces of fish chopped and marinated in spices and yoghurt. Cooked in the tandoori oven.
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Menu
Papadom Chutneys
Starters
Tandoori Specialities
Chef Special
Balti Specialities
Biriyani Specialities
Traditional Dishes
Side Dishes
Rice
Bread
×